Best Eats in Kuching (Non – Halal)
Kuching is famous for its coffee shops—better known as kopitiams—where locals gather for breakfast, brunch, or just a quick fix of noodles and kopi-O. While many places are halal, there are also legendary non-halal kopitiams that have stood the test of time, serving dishes passed down through generations. Here are the five best non-halal kopitiams in Kuching for 2025 that you shouldn’t miss.
The Timeless Kolo Mee – Kim Joo (Carpenter Street, Kuching)
When it comes to old-school Kolo Mee, Kim Joo is a household name. Established back in 1968, this family-run kopitiam is now in its third generation. Their signature bowl is simple yet perfect springy handmade noodles tossed in lard and soy, topped with char siew, minced pork, and a dash of black vinegar for that extra “kick.”
Locals say the taste has remained unchanged for decades, making Kim Joo one of the most nostalgic places to enjoy authentic Kuching Kolo Mee. It’s also one of the busiest so come early before lunch rush.
Location: Carpenter Street, 93100 Kuching, Sarawak
Hours: Tuesday–Sunday, 6:30 AM – 2:00 PM (Closed Monday)
Contact: Available via GrabFood / Google Maps
Facebook: Kim Joo Kolo Mee Fans
The Classic Springy Noodles – Oriental Park Kolo Mee
Ask any Kuchingite about their favorite kopitiam, and Oriental Park Kolo Mee will almost always be mentioned. Hidden behind Electra House at Lorong Gertak, this shop serves Kolo Mee with its own signature style springy noodles coated with fragrant pork lard, topped with char siew, minced pork, and a side of chili sauce.
This kopitiam is always packed in the mornings, as many locals claim it’s one of the best Kolo Mee stalls in town. The taste is consistent, simple, and comforting exactly how Kuching breakfast should be.
Location: Lorong Gertak, behind Electra House, 93000 Kuching
Hours: 7:00 AM – 1:00 PM (Closed Tuesday)
Contact: Walk-in only
Online Info: Oriental Park Kolo Mee Reviews
The Rich Bak Kut Teh Haven – Go Fun Kee Bak Kut Teh
Not just a noodle place, Go Fun Kee is famous for its Bak Kut Teh a herbal pork broth that’s hearty and satisfying. They serve both soup and dry versions, making it a must-try for pork lovers.
Located at Jalan Ang Cheng Ho, this restaurant is a local favorite for late breakfasts and casual dinners. The soup is rich with herbal notes, while the dry version is intensely savory with dark soy and dried chilies. Best paired with rice and youtiao (fried dough sticks).
Location: Lot 1, Jalan Ang Cheng Ho, 93100 Kuching, Sarawak
Hours: Daily, 10:00 AM – 9:00 PM
Contact: +60 82-231 899
Website: www.gofunkee.com
The Hidden Dayak Gem – Kafe Bujang Lelang
Unlike the old Chinatown kopitiams, Kafe Bujang Lelang is a newer favorite run by Dayak locals. It has quickly gained attention for its delicious Mee Kolok, prepared in a style that blends traditional flavors with their own twist.
Tucked near Batu Kawa , this kopitiam is known as a “hidden gem” where regulars swear by its consistency. With affordable prices and a laid-back vibe, it’s a great spot if you’re exploring outside Kuching city center.
Location: Batu Kawa area, Kuching
Hours: Tuesday–Sunday, 8:30 AM – 1:30 PM (Closed Monday)
Facebook: Kafe Bujang Lelang
The Legendary Kolo Mee – Sin Lian Shin (Green Road)
If there’s one place that has become legendary for Kolo Mee, it’s Sin Lian Shin. Open since 1963, this kopitiam has been serving Kuchingites for more than 60 years. Their noodles are handmade daily, known for their springy texture and al dente bite.
They serve the “red” version (with char siew oil) and the “original white” version, both equally popular. Many locals will tell you this is the true benchmark of Kolo Mee in Kuching. Be prepared for long queues, especially during weekends.
Location: No. 182, Jalan Green, Sin Sin Park, 93150 Kuching, Sarawak
Hours: Daily 6:30 AM – sold out (~12 PM); Closed Tuesday
Contact: Walk-in only
Facebook: Sin Lian Shin Kolo Mee
Closing
From heritage kopitiams in the heart of Carpenter Street to hidden gems in Batu Kawa, these five non-halal kopitiams showcase the soul of Kuching’s food culture. Each one has its own specialty whether it’s Kolo Mee, Bak Kut Teh, or Mee Kolok—and all are beloved by locals.
If you’re a foodie exploring Kuching in 2025, make sure these places are on your checklist. Come hungry, come early, and most of all come ready to taste the authentic flavors that make Kuching a true food heaven.
